Menu du River Café à Brooklyn

Découvrez l'art de vivre à la française chez Le River Café grâce à une carte soigneusement élaborée par notre chef. Notre équipe vous accueille dans un cadre pour partager des moments gourmands. Venez découvrir pourquoi nos clients reviennent toujours avec plaisir. Notre chef, passionné par la cuisine traditionnelle, a élaboré une carte qui célèbre les saveurs locales et régionales.

Menu

Appetizer

River Café Oysters

$ 0.00
Warm lemon glazed Beau Soleil oysters, caramelized sweet onion, Speck ham, Pacific sturgeon caviar

Hot Foie Gras

$ 0.00
Sautéed duck foie gras, Sauternes poached quince, pistachio pain perdu, confit Vidalia onion

Foie Gras Terrine

$ 0.00
Hudson Valley duck foie gras, warm griddled toast batons, duck prosciutto, shallot jam, spiced maple cider reduction

Wild Shrimp

$ 0.00
Pacific blue shrimp, Alaskan King Crab, leek fondue, whipped corn hominy, smoked shrimp jus

Chilled Shellfish

$ 0.00
Nantucket Bay scallop ceviche, mango and lime, Australian abalone with citrus ponzu sauce, Skookum oysters on the half shell, cucumber Champagne mignonette

Pork Belly Scallop Duet

$ 0.00
Slow cooked Heritage pork belly, seared Maine sea scallop, pink pineapple, toasted macadamia, smoky pork jus

Rabbit

$ 0.00
Pancetta wrapped roasted rabbit loin, artichoke and rabbit lasagna, oven dried tomato pesto, rabbit jus

Pear Salad

$ 0.00
D’Anjou pear carpaccio, white balsamic vinaigrette, baby gem lettuce, red endive, golden croutons, warm goat cheese fondue

Gnocchi

$ 0.00
Sautéed ricotta gnocchi, slow cooked Porcini mushroom Bolognese, mushroom chips, Parmigiano Reggiano

Agnolotti

$ 0.00
Handmade pasta, roasted local honeynut squash, sage and stracciatella filling, toasted pepitas, white truffle butter fondue

Wagyu Steak Tartare

$ 0.00
Hand cut Kobe style beef with quail egg, Cognac gelée, traditional garnish, toast points

Octopus

$ 0.00
Portuguese octopus seared a la plancha, heirloom fingerling potato, arugula leaves, classic Romesco sauce

Caviar Service

$ 180.00
Served with traditional garniture, toast points, tiny corn pancakes
Siberian Sturgeon, Acipenser Baerii (Germany)
95,00 $

Main Course

Lamb

$ 0.00
Roasted Colorado rack of lamb, merguez sausage, “stuffed” baby eggplant, English pea purée, natural lamb reduction

Beef

$ 0.00
Char grilled Niman Ranch strip steak, red wine braised prime beef short rib and marrow, smoked shallot Béarnaise

Venison

$ 0.00
Pan roasted venison loin, caramelized root vegetables, braised red cabbage, chestnut spaetzle, young pinecone infused venison jus

Duck

$ 0.00
Crispy duck breast, spiced cider crust, wild huckleberry reduction, foie gras sauce, Garnet yam, Arrowhead cabbage and duck confit roll

Bronzino

$ 0.00
Mediterranean Sea Bass, Wild shrimp crust, stuffed artichoke, Taproot broccoli, artichoke and olive oil sauce

Lobster

$ 0.00
Poached Nova Scotia lobster tail, baked lobster Thermidor gratin, Tuscan kale, crisp salsify, fondant potato, Meyer lemon sauce

Dover Sole

$ 0.00
Sautéed fillet, sunchoke, lemon brown butter, crispy squash blossom with roasted cauliflower and toasted almond

Black Sea Bass

$ 0.00
American sea bass fillet, lobster bouillabaisse broth, Rhode Island clam and poached lobster with baby spinach

Vegetarian Option

Vegetarian Menu available on request

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Dessert

Mascarpone Cheesecake Tartlet

$ 0.00
Pecan crust, tangerine marmalade, tangerine chiffon, blackberry sorbet

Chocolate Brooklyn Bridge

$ 0.00
Dark chocolate Marquise, passion fruit ice cream, banana macadamia ganache, banana spuma

Hazelnut Soufflé

$ 0.00
Hazelnut praline, hazelnut cranberry shortbread, cranberry sorbet, hazelnut streusel

Artisanal Cheeses

$ 25.00
Five American cheeses and seasonal accompaniments

Blandy’s Madeira Dessert Flight

$ 24.00
5 Year Verdelho * 10 Year Bual * 5 Year Malmsey – each paired with petite sweets

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