Hajime Yoneda

Chef-propriétaire | Hajime (Osaka)

Poste actuel

Chef-propriétaire | Hajime (Osaka)

Opened Hajime in May 2008, achieving three Michelin stars within 17 months; restaurant consistently ranks among world's finest establishments and maintains three-star status

Student | Aquaculture Research Institute, Kindai University, Osaka branch (Osaka)

Graduate of Faculty of Science and Engineering, Department of Electronic Engineering

Design engineer | Electronic devices company

Worked as electronic design engineer to save money for culinary school

Student | Tsuji Culinary Institute (Osaka)

Attended culinary school in Osaka after engineering career

Chef de partie | Bernard Robin kitchen

Worked in Bernard Robin's kitchen while also pursuing painting during leisure time

Chef | Toya (Hokkaido)

Gained experience at Michel Bras' restaurant Toya in Hokkaido

Faculty of Science and Engineering, Department of Electronic Engineering

Kinki University

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Culinary Arts Training

Culinary school

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