Shinya Tasaki

President | Japan Sommelier Association (Tokyo)

Owner | Grace Wine (Yamanashi)

Founded Cave de Wine Prefecture Yamanashi specializing in regional wines

President | Japan Sommelier Association (Tokyo)

President of the Japan Sommelier Association, serving as jury member for international sommelier competitions

President | Association de la Sommellerie Internationale (ASI)

President of the Association de la Sommellerie Internationale, the international professional body for sommeliers

Owner | Restaurant Y-wine (Tokyo)

Founded Restaurant Y-wine focusing on Italian-inspired cuisine paired with Yamanashi Prefecture wines

President and Representative Director | Wine Magazine Vinothèque (Tokyo)

President and representative director of Wine Magazine Vinothèque

Founder | SENTIR Corporation (Tokyo)

Founded SENTIR Corporation dedicated to sommelier-related pursuits including lectures, events, wine sales, and media appearances. Won World Best Sommelier Competition 1995.

Owner | Shinya Tasaki Wine Club (Tokyo)

Established the Shinya Tasaki Wine Salon in Ginza for wine education and tasting

Student | Bistrot du Sommelier Paris Philippe Faure-Brac (Paris)

Studied sommelier techniques in Paris for approximately three years

Chef | Tokyo Tokyo (Tokyo)

Worked as a chef in Tokyo starting at age 17 before transitioning to sommelier studies

Sommelier Techniques

Sommelier Training School

Importé via chef:apply