Philippe Girardon

Chef propriétaire | Domaine de Clairefontaine (Chonas-l'Amballan)

Chef propriétaire | Domaine de Clairefontaine (Chonas-l'Amballan)

Took ownership and developed the estate into a Michelin-starred restaurant and hotel complex.

Apprenticeship in Cuisine

Le Bec Fin

Importé via chef:apply

Apprenti | Le Bec Fin (Vienne)

Apprenticeship in cuisine.

BEP Cuisine

Centre de formation professionnel

Importé via chef:apply

Formation culinaire | Lycée Professionnel Hôtelier (Saint-Chamond)

Commis de cuisine et chef de partie | La Pyramide Hôtel Restaurant (Vienne)

Early career position in prestigious establishment.

Chef de partie | Mademoiselle Gray Plage Barrière (Cannes)

Working under renowned chef Jacques Chibois.

Chef | The Waterside Inn (Bray-on-Thames)

Experience in Michelin-starred restaurant in England.

Cuisinier | Service militaire

Military service in navy kitchen, providing international travel experience.

Formation culinaire professionnelle

École professionnelle Saint-Chamond

Importé via chef:apply