ALaCarte.Direct
An SEO blog that runs without asking you to write
One optimized article per week, generated from your restaurant's DNA. You validate before publishing — that's it. Your Google ranking takes off in 6 months.
The restaurant SEO dilemma
Every SEO expert agrees: a restaurant site with regular content gets 3 to 5 times more visits than a static one. But restaurant owners have neither the time nor the words to publish weekly. Our editorial blog solves exactly that — without asking you to become a writer.
Zero writing effort
You fill in your restaurant's DNA (cuisine style, values, target audience). Our AI takes over. Every Monday, an article is ready in your dashboard — you approve or request a variant.
Content that reflects you
A Lyon bistro doesn't tell the same stories as a Thai restaurant in Nice. Our AI adapts tone, cultural references and angles to your editorial profile.
Measurable SEO impact
No magic promise: SEO takes time. Plan on 3 to 6 months before seeing a clear impact on your Google traffic. After that, the cumulative effect kicks in: every article keeps paying off for years.
The weekly flow
1. Monday morning — Article proposal
You receive a notification in your manager: an article is ready, with its title, outline, and cover image. Full preview in one click.
2. Tuesday — Approval or revision
You read, you approve, or you request a variant in two clicks. No need to write — you guide the direction. The AI regenerates with the requested adjustments.
3. Wednesday — Publication
Once approved, the article is published on your /blog. Google indexes it within 24 to 72 hours. Readers can comment, you get a notification per comment.
Configure your editorial DNA
Three fields are enough to personalize all future articles:
Cuisine style
Traditional bistro, Asian fusion, refined cuisine, vegetarian, street food... Your specialty guides topics and examples.
Values
Local sourcing, seasonal produce, starred chef, family recipes, vegan-friendly... The recurring themes that frame your articles.
Target audience
Families with kids, weekday professionals, international tourists, demanding food lovers... The implied reader the AI keeps in mind while writing.
Types of articles your blog can publish
House-made gravlax salmon: how our chef prepares it every week
Spring seasonal produce: why we change the menu every 3 months
5 signs of a great bistro (and why we keep coming back)
The organic wine list: our current picks and favorites
Italian cuisine: 3 dishes tourists look for but don't find in Paris
Frequently asked questions
Are articles unique or recycled across restaurants?
Every article is generated specifically for your restaurant, based on your editorial profile. Two different owners get different articles even with the same cuisine style. The AI adapts examples, quotes and products mentioned.
What if I don't like an article?
Two options: you request a variant (the AI regenerates with your feedback), or you decline the article. Either way, no negative impact — a new one is proposed the following week.
Can I write articles myself in addition?
Of course. The blog stays editable. You can publish a manual article on top of AI proposals. Google's algorithm rewards editorial variety — mixing your own text with the AI's is actually recommended.
Are articles translated automatically?
Articles are generated in French by default. Translation to other languages goes through our content.menu_translation feature (pay-per-use) or can be enabled as an add-on in your manager.
How many articles per year?
52 articles per year on the standard weekly cadence. You can slow down to 2/month, or activate a bi-weekly cadence (as an option) depending on your validation capacity.
Your blog earns, without writing a word
Try Premium for 30 days. 4 generated and validated articles included in the trial.