Enrico Crippa

Chef Propriétaire | Piazza Duomo (Alba)

Chef Propriétaire | Piazza Duomo (Alba)

Founded and operates restaurant with Ceretto family. Earned first Michelin star in 2006, second in 2009, third in 2012, and Green Star in 2022. Ranked 32nd in World's 50 Best Restaurants 2025.

Executive Chef | Kobe Beef Steak Restaurant Royal Mouriya (Kobe)

Opened and managed Gualtiero Marchesi restaurant, intensively studying Japanese kaiseki traditions over three years

Commis/Apprentice | Marchesi 1824 (Milan)

Early apprenticeship starting at age 16 under legendary chef Gualtiero Marchesi

Stage | Pavyllon Paris - Yannick Alléno (Paris)

Collaboration and training with chef Gislaine Arabian

Stage | Restaurant La Palme d'Or (Cannes)

Collaboration with chef Christian Willer

Stage | Restaurant Buerehiesel (Strasbourg)

Collaboration with chef Antoine Westermann

Stage | El Bulli (Roses)

Brief stage at Ferran Adrià's renowned restaurant

Culinary Student | Le Suquet - Sébastien Bras (Laguiole)

Studied under Michel Bras, whom he describes as his 'teacher of poetry'

Executive Chef | Kaiseki & Tempura TSURUYA Rihga Royal Hotel Osaka (Osaka)

Worked as executive chef at Osaka location following Kobe experience

Hospitality diploma

Istituto alberghiero di Monte Olimpino

Importé via chef:apply